Oven Roasted Red Potatoes: Easy, Healthy, Vegan

This is a super easy recipe that you probably don’t need instructions for; but I know that for me personally, sometimes all I need to remind me of a yummy dish is seeing it written out. So I figured I would do just that today, in case you were feeling in the mood for a great potato dish that goes well with many entrees (or even as a meal by itself).  This is a favorite at our house and I usually have to portion everybody’s out the first time around because there are rarely leftovers.

• 2 pounds small red potatoes, scrubbed and cut in slices (do not peel)

• 3 tablespoons olive oil (more if desired)

• Fresh ground pepper

• Salt

• Dried rosemary

• Minced garlic

• Nutritional Yeast Seasoning

• Experiment with your favorite seasonings

1) Preheat oven to 425ºF.

2) Fill large mixing bowl with cut potatoes.

3) Drizzle oil and seasonings over potatoes, stir to coat.

4) Place potatoes in a single layer on prepared baking sheet.

5) Bake uncovered 40 to 45 minutes, turning half way through baking time.

6) Potatoes should be a light golden brown

7) Enjoy!