Vegan Chocolate Chip Cookies Recipe: No Dairy No Egg

Back when I had my site on blogger I posted this recipe, but after making these cookies for my daughter to take to her Day of the Dead celebration party for Spanish class, I thought I would snap some shots of the process and re-post it in case you missed it before. These are super yummy and contain no animal products. I hope you dig them as much as our family does!

Vegan Chocolate Chip Cookies

**I always quadruple the recipe; below is the one batch version

• 1 cup unbleached all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 cup unrefined sugar
• 1⁄4 teaspoon sea salt
• 1⁄3 cup pure maple syrup
• 1⁄4 teaspoon blackstrap molasses
• 1 1⁄2 teaspoons pure vanilla extract
• 1⁄4 cup canola oil 
• 1⁄3 cup non-dairy chocolate chips

1) Preheat oven to 350°F.

2) In a bowl, sift in the flour, baking powder, and baking soda. Add the sugar and salt, and stir until well combined.

3) In a separate bowl, combine the maple syrup with the molasses and vanilla, then stir in the oil until well combined.

4) Add the wet mixture to the dry, along with the chocolate chips, and stir until well combined (do not over-mix).

5) Place large spoonfuls of the batter on a greased baking sheet.

6) Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out).

7) Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.

*Note: If, as you are mixing together your batter it appears floury and thick, mix in a few teaspoons more canola oil and maple syrup and incorporate it into the batter. Sometimes humidity, type of flour used, and other factors can affect the density of the batter and so a little more liquid may be necessary.

8) Enjoy!

Comments

[AKM]

Fabulous! I must try them.

(And, a vegan bonus is eating the raw dough with no salmonella worries!)

[Shanna]

These look delicious. I want to eat the dough now .... ha ha

And like AKM said, no salmonella worries.

Thanks for posting.

[Cassie]

Yay, Jinxi! Perfect thing to make in our rainy afternoon! They look soooo yummy! xoxoxo

[Colorful Amoeba]

Aaaaww! It looks soooooooo tasty!

[hayden]

i just wanted to thank you for this recipe - really. my meat-eating family is very skeptical of my vegan cooking, they'll never even taste so much as one little bite. well, i cooked up a batch of these and left them on the cooling rack. in the morning, all but three cookies were gone. they told me the cookies i had baked were "absolutely delicious." (of course i took no credit for the amazing recipe.) i will definitely be making these a lot; i plan to try your pumpkin oatmeal chocolate chip cookie recipe next. something tells me no human being with active taste-buds, vegan or not, will be disappointed. ;) thanks again!

[Julie]

Hi... I stumbled upon your website and I think it's great that you have vegan recipes and information, however I felt the need to comment that Arm & Hammer is a company owned by Church & Dwight, a company which tests on animals and is definitely not cruelty free. I don't know if you knew this before or if you simply don't know of an alternative, but I personally use Bob's Red Mill baking soda which is a just as good and owned by a cruelty free company.

[Jinxi Boo]

@ Julie

Thank you so much for visiting the site and for your very helpful information regarding Arm & Hammer. I was not aware of this and appreciate knowing. I just threw out my box, because we definitely care about the companies that we support.

*A note to readers, the Arm & Hammer does NOT contain animal products, it is the testing on animals that makes this company one that you might want to consider.

Thanks again, Julie.

Happy Baking!