Vegan Yummies: Sunny Corn Muffins

If you are a vegan, vegetarian, or just want to bake some yummy muffins free of animal products, take a moment to jot down this fantastic corn muffin recipe from Isa at Post Punk Kitchen.

These yummy and sweet corn muffins are soft on the inside and crispy on the outside. Add some vegan butter and voila!... instant deliciousness.

Sunny Corn Muffins

Equipment:
12 muffin tins

Ingredients
1 cup flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons sugar
1/2 cup corn or vegetable oil
3/4 cup soymilk
2 tablespoons soy yogurt
1 teaspoon vanilla
1/4 teaspoon finely grated lemon zest

Directions
Preheat oven to 400.

In a large bowl, sift together dry ingredients (flour through sugar).  In a seperate bowl, wisk together wet ingredients (oil through vanilla). Fold wet into dry, halfway through mixing add lemon zest and distribute well.

Spray muffin tins w/non stick cooking spray. Fill each tin 2/3 full. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.  Serve warm.