Vegan Cranberry Apple Crisp Recipe

This is a yummy one, via Vegan Action, that is really simple to make and such a treat to enjoy. Vegan Action is a wonderful organization dedicated to educating the public about the benefits of a vegan lifestyle. They encourage vegan food options and have positive public outreach campaigns. If you are interested in learning more about vegan food and the vegan lifestyle, please be sure to visit their site.

Vegan Cranberry Apple Crisp Recipe

Ingredients

• 5 medium Granny Smith apples, peeled, cored, and sliced in fourths

• 16 oz. of fresh cranberries or 1 x 16 oz. can of whole berry cranberry sauce

• 3/4 cup sugar

• 2 tablespoons flour

Topping

• 1/4 cup walnuts, finely chopped

• 1 cup rolled oats

• 1/2 cup firmly packed brown sugar

• 1/3 cup flour

• 1/4 cup vegan butter/margarine

• 1 teaspoon cinnamon

Preheat oven to 375 F. Place sliced apples in a 9"x13" pan.

If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries "pop." Cool for 10 minutes.

Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples.

Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture.

Bake for 30-40 minutes or until top is golden brown and fruit is tender.

Makes 10 servings.

Comments

[Margaret]

That sounds delicious ~~ thank you for posting.

[Brea]

This sounds SOOOO good!! I printed it out so that I can try it this weekend!! Thanks for posting it! :)